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Reviewed Gina's Hot and Spicy Tortilla Soup
"It was just ok. I cooked the chicken & then shredded it. We probably won't make it again, but I did use the leftover chicken the next day for chicken nachos. "
Reviewed Zucchini "Fettuccine" With Tomato Sauce
"Oh I did not like this. It tasted like salsa with zucchini. It took forever to make & my kitchen was a mess. "
Reviewed Nacho-rific Stuffed Chicken
"I was skeptical, but this was pretty good. I made some modifications though. I didn't want to use swiss cheese, so I looked for the laughing cow chipotle cheese, but couldn't find it, so I used the Philadelphia santa fe cooking cream cheese instead. I also don't like beans, so I substituted jalapenos. I also used the chips as a breading instead of"
Reviewed Nacho-rific Stuffed Chicken
"I was skeptical, but this was pretty good. I made some modifications though. I didn't want to use swiss cheese, so I looked for the laughing cow chipotle cheese, but couldn't find it, so I used the Philadelphia santa fe cooking cream cheese instead. I also don't like beans, so I substituted jalapenos. I also used the chips as a breading instead of"
Reviewed Nacho-rific Stuffed Chicken
"I was skeptical, but this was pretty good. I made some modifications though. I didn't want to use swiss cheese, so I looked for the laughing cow chipotle cheese, but couldn't find it, so I used the Philadelphia santa fe cooking cream cheese instead. I also don't like beans, so I substituted jalapenos. I also used the chips as a breading instead of"
Reviewed 4 Cheese Stuffed Shells
"It was ok...nothing super awesome. I cut the filling recipe in half to make for two people and I had enough to make about 13 shells. I disliked that the recipe called for cups of one cheese and pounds of another. It's not fun doing measurement conversions while you're trying to get dinner ready! Also, for the mozzarella cheese I just bought a block of kraft cheese and diced up half of it. Very very cheesy recipe...take a lactaid if you have issues with dairy!
Reviewed 4 Cheese Stuffed Shells
"It was ok...nothing super awesome. I cut the filling recipe in half to make for two people and I had enough to make about 13 shells. I disliked that the recipe called for cups of one cheese and pounds of another. It's not fun doing measurement conversions while you're trying to get dinner ready! Also, for the mozzarella cheese I just bought a block of kraft cheese and diced up half of it. Very very cheesy recipe...take a lactaid if you have issues with dairy!
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