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jackatak321_12257303

chicago, Illinois

Member since Oct 2009

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Reviewed Apple Chips with Sweet Yogurt Dip

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I saw this on TV the other day & was so excited to make it. Unfortunately, they did not turn out at all. The apples were burnt within 30 minutes and I kept checking on them every few minutes. The recipe for the topping is also far too much. You need only about 1/4 to 1/2 of what the recipe calls for.

For the dip, I used non fat...

Reviewed Gina's Hot and Spicy Tortilla Soup

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was just ok. I cooked the chicken & then shredded it. We probably won't make it again, but I did use the leftover chicken the next day for chicken nachos. "

Reviewed Zucchini "Fettuccine" With Tomato Sauce

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh I did not like this. It tasted like salsa with zucchini. It took forever to make & my kitchen was a mess. "

Reviewed Nacho-rific Stuffed Chicken

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical, but this was pretty good. I made some modifications though. I didn't want to use swiss cheese, so I looked for the laughing cow chipotle cheese, but couldn't find it, so I used the Philadelphia santa fe cooking cream cheese instead. I also don't like beans, so I substituted jalapenos. I also used the chips as a breading instead of"

Reviewed Nacho-rific Stuffed Chicken

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical, but this was pretty good. I made some modifications though. I didn't want to use swiss cheese, so I looked for the laughing cow chipotle cheese, but couldn't find it, so I used the Philadelphia santa fe cooking cream cheese instead. I also don't like beans, so I substituted jalapenos. I also used the chips as a breading instead of"

Reviewed Nacho-rific Stuffed Chicken

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical, but this was pretty good. I made some modifications though. I didn't want to use swiss cheese, so I looked for the laughing cow chipotle cheese, but couldn't find it, so I used the Philadelphia santa fe cooking cream cheese instead. I also don't like beans, so I substituted jalapenos. I also used the chips as a breading instead of"

Reviewed 4 Cheese Stuffed Shells

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok...nothing super awesome. I cut the filling recipe in half to make for two people and I had enough to make about 13 shells. I disliked that the recipe called for cups of one cheese and pounds of another. It's not fun doing measurement conversions while you're trying to get dinner ready! Also, for the mozzarella cheese I just bought a block...

Reviewed 4 Cheese Stuffed Shells

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok...nothing super awesome. I cut the filling recipe in half to make for two people and I had enough to make about 13 shells. I disliked that the recipe called for cups of one cheese and pounds of another. It's not fun doing measurement conversions while you're trying to get dinner ready! Also, for the mozzarella cheese I just bought a block...

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