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jackaly4

United States

Member since Feb 2011

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Reviewed Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed this recipe to a T. I was a little skeptical as I have never cooked a ham hock before, but I am more than pleasantly surprised! Family agrees - best soup I've ever made - it's a keeper :)

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