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jack1260

Manchester, Massachusetts

Member since Feb 2006

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Reviewed Chicken Chili

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a large gathering this past winter and it was very good, it makes more than the recipe says it makes, I added a bit more on the spice side but like other reviewers I didn't have a problem with it not having beans as I'm not a bean lover, so this worked for me! Everyone loved and and provided a good comfort food for us all!""

Reviewed Chinese Chicken Salad

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe, I have made it three times and this last time I used two peppers, one yellow and one red, just to add more color! I also added more scallions, a good sized bunch. The flavor of this is awesome, and it makes alot, plenty to have leftovers. The last time I made this I served over a chopped salad that had sugar snap peas and...

Reviewed Chicken Salad Veronique

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe to be just ho hum, I see all the rave reviews but found this to be a bit boring compared to other chicken salad recipes I use. Perhaps more seasoning but it's pretty basic...wouldn't rush to make it again, it just seemed like something was missing, and usually I love Ina's recipes. ""

Reviewed Beatty's Chocolate Cake

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this cake, moist not dry like others and loved the coffee mocha flavor that this has. Will definitely be my new chocolate cake, yummy! ""

Reviewed Chinese Chicken Salad

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe, I have made it three times and this last time I used two peppers, one yellow and one red, just to add more color! I also added more scallions, a good sized bunch. The flavor of this is awesome, and it makes alot, plenty to have leftovers. The last time I made this I served over a chopped salad that had sugar snap peas and "

Reviewed Chinese Chicken Salad

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe, I have made it three times and this last time I used two peppers, one yellow and one red, just to add more color! I also added more scallions, a good sized bunch. The flavor of this is awesome, and it makes alot, plenty to have leftovers. The last time I made this I served over a chopped salad that had sugar snap peas and "

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