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jack cheetham

Member since Aug 2012

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Reviewed Campfire Beans

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe, it is so adaptable; 3 1/2 hours and it was the best bean recipe I've ever used...instead of a hock I used a shank, and when the first two hours of simmering was completed, I removed it and added some onion, bell pepper, garlic, and a pound of andouille, and simmered another hour...testing the beans as I proceeded. Then when i"

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