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Fremont, California

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Reviewed Low Country Shrimp Chowder

Aug 16, 2012 in Food Network Community Toolbox on

I made this last night after craving some hearty soup and rediscovering the recipe in an older Food Network Magazine. It made a lot of soup, and the flavor was pretty tasty. The soup itself was still kind of thin, definitely NOT thick like what I consider a chowder to be, although it may have been because of the changes I made to it after reading"

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