COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette
"Fabulous salad. After making the first time I made three adjustment's to Ina's recipe. I used an equal amount of olive oil and maple syrup for roasting the butternut squash in stead of the 2/1 in recipe. I used 1/3 cup less EVOO in the salad dressing. Finally, I used Gorgonzola for the cheese.""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
