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jacawi

United States

Member since Oct 2011

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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous salad. After making the first time I made three adjustment's to Ina's recipe. I used an equal amount of olive oil and maple syrup for roasting the butternut squash in stead of the 2/1 in recipe. I used 1/3 cup less EVOO in the salad dressing. Finally, I used Gorgonzola for the cheese.""

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