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Joined Date: Oct 30, 2008
Reviewed Butternut Squash Lasagna
"This wasn't difficult to make,especially using pre-cut squash. However I think it needs something to cut the sweetness of the squash and add texture. Maybe next time I will fry up some crumbled italian sausage with diced onions and add a layer of that with some mozzerella on top. Or even a layer of chopped mushrooms cooked with some garlic,grated "