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Joined Date: Jan 19, 2008

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Reviewed Cider-Brined Turkey with Maple-Cider Glaze

"We did brine the turkey and it was delicious! I will make my turkey like this next year again. We did not use the glaze since I cooked it in a turkey oven bag. Our turkey was very moist even after cooking for 4 hours. What a great recipe!"

Nov 23, 2012 on FoodNetwork.com

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