All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 19, 2008
"We did brine the turkey and it was delicious! I will make my turkey like this next year again. We did not use the glaze since I cooked it in a turkey oven bag. Our turkey was very moist even after cooking for 4 hours. What a great recipe!"