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brunswick, Maine

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Reviewed Cider-Brined Turkey with Maple-Cider Glaze

Nov 23, 2012 in Food Network Community Toolbox on

We did brine the turkey and it was delicious! I will make my turkey like this next year again. We did not use the glaze since I cooked it in a turkey oven bag. Our turkey was very moist even after cooking for 4 hours. What a great recipe!"

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