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jabenningfield_12571621

San Francisco, California

Member since Jan 2010

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Reviewed Pork Tenderloin with Seasoned Rub

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's really great every time I make it. The only problem is the garlic burns terribly when I brown the pork. Too much smoke and smell so now I leave it out. Too bad...

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