"Just a little too salty for me. I had to peel the skin off and just eat the meat underneath. It was very good though besides that! I would add more of the garlic powder, and less of the salt. Other than that, no problems, loved it!""

"Really good taste, but it has come out way too soupy. The cornstarch helps a bit to thicken it up, but not much. I would cut the water nearly out, or use this recipe as a cobbler. Not sure about the pie crust, have my own recipe that I used instead of his. "