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Alamogordo, New Mexico

Member since Aug 2008

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Reviewed Southern Fried Chicken

Feb 12, 2012 in Food Network Community Toolbox on

Just a little too salty for me. I had to peel the skin off and just eat the meat underneath. It was very good though besides that! I would add more of the garlic powder, and less of the salt. Other than that, no problems, loved it!""

Reviewed Deep-Dish Mixed Berry Pie

Jul 10, 2011 in Food Network Community Toolbox on

Really good taste, but it has come out way too soupy. The cornstarch helps a bit to thicken it up, but not much. I would cut the water nearly out, or use this recipe as a cobbler. Not sure about the pie crust, have my own recipe that I used instead of his. "

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