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Staten Island, New York

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Reviewed Classic French Mussels

Dec 29, 2011 in Food Network Community Toolbox on

I made this for Christmas Eve dinner and resulted in a delicious entree. I doubled the recipe and followed the instructions exactly. My guests enjoyed it and I will definitely make this again. The bulk of the labor is in the mussel-cleaning and the mincing of so many shallots and garlic. Otherwise, perfection!""

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