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ja89015

Member since Oct 2012

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Reviewed Pot Roast

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

stomach churning. I followed the recipe with the exception of the foil pouch -- instead I used a casserole dish with a tight fitting lid. I don't cook with aluminum foil and high-acid foods like tomatoes and vinegar.

The flavor of the sauce was okay, not great, just ok, very acidic and tangy. The texture of the half purred half...

Reviewed Pot Roast

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

stomach churning. I followed the recipe with the exception of the foil pouch -- instead I used a casserole dish with a tight fitting lid (I don't cook with aluminum foil and high-acid foods like tomatoes and vinegar).

The flavor of the sauce was okay, not great, just ok, very acidic and tangy. The texture of the half purred half...

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