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Noblesville, Indiana

Member since Mar 2005

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Reviewed Apple Tarts

Oct 14, 2012 in Food Network Community Toolbox on

This is so tasty and so easy to make. You can't really mess it up. Preventing butter to drip is key to avoid burning pan. Turn up the edges slightly to catch and hold the juices so they don't run onto the pan and burn."

Reviewed Asparagus-Romano Frittata

Aug 26, 2012 in Recipes on Cooking Channel

Best frittata ever!! My 10 year old is so picky and after giving me a courtesy byte she wanted more. Wonderful recipe I highly recommend it. Make sure you use non stick or you'll have a hard time getting it off the pan :) like I did but my entire family loved it."

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