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Joined Date: Jun 05, 2008
"I think use this as a guide, and adapt it to your own likes, by adding carrots, garlic, celery to the broth onions to flavor the chicken while boiling. It's like making homemade chicken noodle soup. And as for the dumplings, I have made them both steamed and dropped in the broth & boiled and both are excellent. And making a roux is a basic cooki"