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Glenview, Illinois

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Saved Recipe Monkfish in Tomato-Garlic Sauce by Tweeky

Dec 7, 2012 on

Reviewed Sauteed Corn and Green Peppers

May 18, 2012 in Food Network Community Toolbox on

Delicious, and a great basic recipe for beginning cooks. Worth the little extra work to use fresh corn off the cobb. I added some green onion and used sweet red pepper instead of green. Sauteeing makes the corn extra sweet."

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