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Worthington, Minnesota

Member since Oct 2006

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Reviewed Sigrid's Carrot Cake

Mar 31, 2013 in Food Network Community Toolbox on

This carrot cake was awesome! I pureed an extra 1/2 c of carrots and combined it with 1/3c of sour cream and added it to the cake mix. This made the cake extra moist and more carroty! :) Great and verrry easy recipe!"

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