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Reviewed Split Pea Soup with Ham Hocks
Jan 17, 2012 on FoodNetwork.com
“Woo! I have been a pea soup hater since childhood -- but no more! This soup is divine! I cooked according to the recipe, but added about 1 tsp of herb de provence and a pinch of thyme. I also used some leftover shredded carrots and chopped them up - perfection.
I am completely in love with this soup. It tastes hearty, yet light...”