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j8nd

Member since Jan 2012

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Reviewed Individual Chicken Pot Pie with Puff Pastry

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty, Easy, Time Consuming, Modified Recipe - Like others I used store bought puff pastry but all the chopping still took some time. Made two batches and froze one. Reduced chicken to 1 lb/recipe, used half as many mushrooms, doubled the carrots and celery. Instead of a whole yellow onion used half and added 4 ozs of fresh pearl onions. Also sub...

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