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j3xs_7843877

Patchogue, New York

Member since Jun 2007

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Reviewed Chipotle Chicken Burritos

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good easy to make, used salsa since I didn't have chipotle also used black beans. Topped with guacamole , sour cream was really tasty will make again"

Reviewed Fettuccine Alfredo

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a lighter version, substituted stick I can't believe it's butter, half parm and half Romano , also added 2ou ces reduced fat cream cheese , and 1cup of heavy cream and 1 cup fat free half and half. Then added chicken and broccoli . Letting it sit a few minutes helps it thicken. Very satisfying ."

Reviewed Light Baked Spaghetti

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I had cooked and seasoned chop meat that I used and added some additional Italian seasonings, garlic powder and onion powder. Was definitely a keeper and will try it with chicken sausage if I can find one with low sodium. ""

Saved Recipe Blue Ribbon Zucchini Nut Bread by mariahswind

Aug 11, 2011 on Food.com

Saved Recipe Banana Banana Bread by Shelley Albeluhn

Aug 11, 2011 on Food.com

Saved Recipe Too Easy Peach Cobbler by TLC-MO

Jun 28, 2011 on Food.com

Saved Recipe Balsamic Pork Tenderloin by Marie

Jun 5, 2011 on Food.com

Reviewed Smothered Chicken

Apr 11, 2011 in null on Food.com

Very nice recipe. I used low sodium chicken soup and reduced fat sour cream and it was still very good. I omit..."

Saved Recipe Smothered Chicken by JoAnn

Apr 10, 2011 on Food.com

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