"Totally LOVED this!!! I used boneless chicken breasts instead (thats what I had in the freezer) but made sure to baste the chicken a lot since it was missing the skin. The stuffing was great and flavorful. The xtra stuffing on the side turned out wonderful! My husband put this on his favorite list and we will have it on our fall/winter dinner rotation. I thought about making this for Christmas dinner instead of a dry Rib Roast.