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Reviewed New England Boiled Dinner

Mar 10, 2012 in Food Network Community Toolbox on

I too was raised in New England, by a native New Englander and we always made this with a smoked picnic shoulder of pork--it is soooo good and my Midwest hubby and even the lil ones LOVE this meal--it is always a hit and smoked picnic is always very cheap. I cook it all day long however bc it is a tougher piece of meat""

Reviewed Honey Dijon Mustard Pork Loin

Sep 4, 2011 in Food Network Community Toolbox on

I roasted this in the rack above carrots and potatoes and the flavor on both the meat andh te sides was amazing""

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