"I just finished making these and they are REALLY good. A suggestion, use a whisk and briskly combine the butter into the brown sugar thoroughly. When I was using a spoon it just wasn't coming together so I switched to a whisk and it was all good. I took the suggestion to not cook the mixture too far and it came out perfect (I did 3 min instead of"

"I just finished making these and they are REALLY good. A suggestion, use a whisk and briskly combine the butter into the brown sugar thoroughly. When I was using a spoon it just wasn't coming together so I switched to a whisk and it was all good. I took the suggestion to not cook the mixture too far and it came out perfect (I did 3 min instead of"

"The concept of this recipe is really good and can be adapted for how you like it. Like other reviewers the dish looked way too dry when Rachel made it on her show, so I only used 1 lb. of lasagna broken into pieces. The red sauce turned out good, but I would add more spice to it. The bechemel sauce didn't work for me...I found it too bland. Next time I will try it a little spicier with the red sauce omitting the bechemel and adding good quality shredded mozzarella and grated Parmigiano Reggiano on top instead.

"I have usually used regular "bowl" chili for hot dogs in the past without much success. This recipe is specifically for chili dogs and it's PERFECT. I wondered out loud while I was making it "Tyler...do you really add a bottle of ketchup to this??" lol and as odd as it sounds the flavors blend perfectly for a great tasting chili dog. I made them yesterday tailgating at my favorite college football game and everyone loved it!