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Modesto, California

Member since Mar 2009

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Reviewed Potato, Tomato, Corn and Basil Salad

Jul 10, 2012 in Recipes on Cooking Channel

Great recipe. I have to go low sodium. I sprinkled the potatoes with olive oil and sprinkled Pappy's 1/2 the salt blend, and I roasted the potatoes for about 40 minutes in a 475 degree oven. I also coated the corn with olive oil and the Pappy's blend and grilled them before I cut the kernels off the cob. I will be making this for a long time to"

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