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La Jolla, California

Member since Oct 2007

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Reviewed Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was good, but not fabulous. I, too, roasted the potatoes and cauliflower instead of frying. Not sure if that makes a difference. Used Olive Oil and Ghee as well. Also added a box of Turtle Island curry tempeh to get a little protein into our veggie diets. Have a feeling that this dish will taste better tomorrow.

Reviewed Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was good, but not fabulous. I, too, roasted the potatoes and cauliflower instead of frying. Not sure if that makes a difference. Used Olive Oil and Ghee as well. Also added a box of Turtle Island curry tempeh to get a little protein into our veggie diets. Have a feeling that this dish will taste better tomorrow.

Reviewed Stuffed Grape Leaves

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Update on brown rice experiment: used a 2:1 mixture of brown short grain to white short grain rice. They turned out beautifully, but I did need to put in more liquid (to nearly cover them) and cook them for 2 hours instead of 1 hour. Definitely a labor of love and if I make for a party, will stick to white rice.

Reviewed Stuffed Grape Leaves

Nov 10, 2010 in Food Network Community Toolbox on Food Network

This is an amazing recipe. Whole foods has Organic California Grape Leaves which I don't think are any more expensive than grape leaves I found at another market and I think better quality. I am trying this recipe now with short grain brown rice. I added a red pepper, cilantro, parsley and a little extra tomato paste to my stuffing. When you roll...

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