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j0307_5694647

MANITOWOC, Wisconsin

Member since Jun 2006

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Reviewed Curly's Beer Cheese Soup

Nov 18, 2014 in on Food.com

Actually the SIX cans of beer was correct for this recipe. Two cans for the soup and 4 cans for the cook/chef. To contrast the rich flavor of the cheese an American Ale or IPA would do well. A dark nut brown ale or stout would probably be very good as well. The cook time should be changed to read "FOUR BEERS TIME"."

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