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Reviewed Brick Chicken with Apricot Couscous
Apr 1, 2011 on FoodNetwork.com
“This is a terrific dish. The spices imparted North African flavors in the most pleasant way without being too overpowering. The chicken was crispy and juicy.
It took me a bit longer to remove the bones and prepare the marinade than Tyler, but not too long. I used a mortar and pastel instead of a grinder for the spices, and this...”