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Reviewed Roasted Brussels Sprouts
Oct 3, 2012 on FoodNetwork.com
“BRUSSEL SPROUTS, HOW DO I LOVE THEE...
I cooked an entire pound of brussel sprouts for myself and my hubby tonight, and I still could'nt get enough of these! I drizzled a balsalmic reduction over them and it was AMAZING!! What a simple, perfect way to prepare these. "”