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Reviewed Chicken and Dumplings

Dec 1, 2012 in Food Network Community Toolbox on

This was my first time working with a whole, non-frozen chicken and I was freaking out a little. This was such a terrific recipe and so easy! The key is seasoning and time. The longer it cooks, the more the flavor develops. It's a great dish to make when you are puttering around the house or on the weekend since most of the time it has to sit and "

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