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Reviewed Spicy Shrimp and Mushroom Casserole

Aug 13, 2012 in Food Network Community Toolbox on

I absolutely loved this recipe, we used fresh sweet corn from a local farm stand and it was awesome, my wife loved it too. The poblanos added just enough heat and with the sweetness of the corn and the taste of the mushrooms it all worked very well together. I have already told some coworkers about the recipe and I cant wait to make it again.<...

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