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cape may, New Jersey

Member since Dec 2007

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Reviewed French Dip Sandwiches

Mar 2, 2013 in Food Network Community Toolbox on

I substituted another can of beef broth for beef gravy and it came out thicker than classic au jus which is what I was after. This is a very tasty meal and very easy to do. We prepared the sandwiches with horseradish sauce and alpine lace swiss cheese open open-faced ciabatta rolls. Delicious! "

Reviewed Ravioli With Sage-Walnut Butter

Mar 27, 2012 in Food Network Community Toolbox on

This was a great meal. I burnt the walnuts but salvaged enough to get the taste. I did notice, I had to add a bit more butter and balsamic to toss the ravioli.""

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