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Reviewed Kale Chips

Dec 11, 2011 in Food Network Community Toolbox on

These are great but you have to cook them right. You'll know you have it right when the texture and chewing experience is almost like eating a thin, crispy potato chip and it doesn't taste burnt. I got it right on my second try... well mostly right. I had a few leaves that were just not dried enough. It's important to get the big veins out. I wou...

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