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Stamford, Connecticut

Member since Sep 2008

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Reviewed Fig-Ruby Port Preserves

Jun 30, 2013 in Food Network Community Toolbox on

I made this recipe last year (when the Food Network article came out) - it was awesome! Beautiful color, the taste is spot on, and I look like a kitchen genius when I give it as gift. We love it with Manchego... already planning to ask some people we know with fig trees to share their bounty in return for some jars!"

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