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Reviewed Chocolate Tiramisu

Feb 18, 2013 in Food Network Community Toolbox on

I didn't realize how different from the traditional tiramisu this recipe. The zabaglione was very sweet and rich by itself and I used 1/2 dark chocolate and 1/2 bittersweet. I cooled both the melted chocolate and cream mixture and the whipped egg mixture before mixing the two together. I had to whip the zabaglione for about 10 minutes before it wa"

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