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tonawanda, New York

Member since Dec 2007

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Reviewed Salisbury Steak With Mushrooms

Dec 16, 2010 in Food Network Community Toolbox on

I thought the flavor was great. I used beef broth instead of water, also used salted butter instead of unsalted. I seasoned it also with a little garlic powder. The only thing is my gravy was not as thick as I would like, next time I would also saute my onions first before mixing them in the beef, just to soften them up a little bit. Overall good...

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