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My Activity
Reviewed Linguine with Tuna Puttanesca
"Loved it last night, just as great today! I added marinated artichoke hearts and roasted red peppers, so delicious."
Reviewed Broccoli Cheddar Cornbread
"I love this recipe. I have been making it for potlucks and family gatherings for about a year now (whenever the episode first aired). It's perfect, no changes necessary and it's always a hit.
Reviewed Bacon-Pork Pops on Lemongrass Sticks
"These were the hit of the Superbowl party! I should have doubled the recipe they went so quickly! I used wooden skewers because I couldn't find lemongrass. I wrapped each skewer in foil prior to broiling to prevent burning. I will absolutely make this recipe again!
Reviewed Bacon-Pork Pops on Lemongrass Sticks
"I can't wait to try this on Sunday for the "big game!" Will definitely post a review!
Reviewed Butternut Squash Risotto
"I so enjoy the process of making risotto from scratch that I was a bit surprised to see this recipe come from FN Kitchen. Even RR can make it from scratch in "less than 30 minutes." I don't know if anyone reading this watches NFL, but in my Chris Berman voice, I have to say, "Come on, man!"
Reviewed Italian Flat Bread (Piadina with Fontina and Prosciutto
"This flat bread is great! I can't wait to try it with different toppings, BBQ chicken or cream cheese with smoked salmon and capers would be great with it.
Reviewed Italian Flat Bread (Piadina with Fontina and Prosciutto
"This flat bread is great! I can't wait to try it with different toppings, BBQ chicken or cream cheese with smoked salmon and capers would be great with it.
Reviewed Italian Flat Bread (Piadina with Fontina and Prosciutto
"This flat bread is great! I can't wait to try it with different toppings, BBQ chicken or cream cheese with smoked salmon and capers would be great with it.
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