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Joined Date: Oct 30, 2011
Reviewed Pastel Puertorriqueno
"Well, even in Puerto Rico we have so many different versions... my grandma will mix green bananas, yautia, squash (or pumpkin), potatos, and a little bit of plantain. This is the recipe i use. I like to use the plantain leave, because, believe it or not, it makes a difference..the pastel tastes different.
My opinion... like everything else...re""
"Hi we are from Caguas and Las Piedras, PR.
We use a similar recipe, but instead of vanilla ice cream, we use coconut ice cream... mmmm...
Thank you for sharing your recipe!!! Christmas are around the corner. Parranda, pasteles, coquito y fiestas""