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Reviewed Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions

Dec 26, 2010 in Food Network Community Toolbox on

I bought a top loin tri tip roast on sale for this recipe. Made the garlic paste in my mortar & pestle, and added some rosemary, thyme, oregano, and fresh ground black pepper in the mix with the garlic and salt. This was my first time making roast beef and we were quite satisfied with how it turned out. I cooked my 3 lb roast for 38 minutes and let...

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