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Reviewed Chocolate Fudge

Aug 3, 2013 in Food Network Community Toolbox on

I agree with blotchka. I made my first attempt last night and got the temperature to 236. It was completely gooey last night and this morning the top 1/3 was mildly solid while the bottom 2/3 was gooey. The taste is great but I think the temp is wrong. I will probably try it again and take the temperature higher.

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