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Reviewed Garlic and Herb Crusted Lamb Chops
"The lamb turned out well, but the breading did not stick and I did not disburb it for 3 minutes on each side. Perhaps I used too much olive oil in the breading.""
About Me
I love to cook. My dream job would be a secret dinner for a magazine or newspaper. I would also love to be a judge for any of the FN contest shows. I've alway thought that if FN existed when I was young I would have definately gone into the culinary industry. :-)
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