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itzallaboutfood

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Member since Jan 2012

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Reviewed Garlic and Herb Crusted Lamb Chops

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

The lamb turned out well, but the breading did not stick and I did not disburb it for 3 minutes on each side. Perhaps I used too much olive oil in the breading.""

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