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itucakovic

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Reviewed Baked Halibut with Arugula Salsa Verde

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely delicious! I used cod instead of halibut because fresh halibut isn't in season yet, and I think any light, white fish would be good. Super easy and the flavors of lemon/arugula/parsley were so fresh and the perfect accompaniment. I will definitely be putting this recipe into my regular rotation!""

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