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Joined Date: Oct 01, 2009
"I made the caramel on the stove & baked cake in oven. Caramel is good although I'll use light brown sugar next time,molasses flavor was too strong for me. There is a lot of batter so I used 13x9 cake pan which was perfect, baked for 45 mins @350 deg far. Before putting caramel sauce in cake pan I did give pan a light spritz of butter flavor nonstick spray. The cake came right out onto my serving platter. I wish I had some vanilla ice cream. I must say the cake looks pretty & is delicious. I've already had 3 slices. I gave it a 4 star because the recipe wasn't clear on what to do with the reserved pineapple juice. I think I'll make it next time with a bit of rum for added kick.