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Reviewed Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs

Nov 6, 2011 in Food Network Community Toolbox on

Thos I'm almost 50 I have never been much of a cook, pretty much just meat/veggie/potato dinners. I'm trying to learn now so tried this recipe out on my Mother yesterday, we LOVED it! It took me MUCH longer then the suggested time but it was well worth it! Thanks Rachael!""

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