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itstina

arlington, Virginia

Member since Nov 2006

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Reviewed Double Chocolate and Espresso Cookies Recipe : Giada De Laurentiis : Food Network

Dec 9, 2014 on FoodNetwork.com

I won a contest with these amazing cookies!

Reviewed Peanut Butter Cookies with Blackberry Jam

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were delicious! Next time I'll make them a little smaller and add more jame since they spread out quite a bit in the oven. The peanut butter, chocolate, and blackberry jam combo was fantastic.""

Reviewed Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this salad! It was served at a holiday party that I attended a few years ago, and I just had to get the recipe. I have since made it several times, and it's always a hit. I usually add some pomegranite seeds to the salad. I use Alton Brown's recipe to make pomegranite molasses. ""

Reviewed Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fairly easy and absolutely delicious!""

Reviewed Sliders with Chipotle Mayonnaise

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chipotle mayo was the big star of this recipe. I made some oven fries to go with the burgers, and my guests began dipping the fries into the mayo. I did add more seasoning to the burgers....grated onion and garlic, worcestershire, dijon mustard, and grill seasoning. "

Reviewed Sliders with Chipotle Mayonnaise

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chipotle mayo was the big star of this recipe. I made some over fries to go with the burgers, and my guests began dipping the fries into the mayo. I did add more seasoning to the burgers....grated onion and garlic, worcestershire, dijon mustard, and grill seasoning. "

Reviewed Spinach and Pancetta Strata

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a hit at a recent brunch. I used a dozen eggs and it came out very fluffy. It did need about an hour in the oven though."

Reviewed Broccoli and Green Beans

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Good way to give veggies a subtle flavor.

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