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Reviewed Tastykake Bread Pudding
Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“5 stars just as is! Although, I did accidentally add 3.2 ounces of scotch (2 little airline bottles) instead of 2 ounces. It had a nice scotchy bite to the butterscotch icing -- I would do it again. Also, next time I'll add raisins.
Sinfully delicious comfort food and it's fantastic when served warm! Took it to a huge BBQ party...”