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Birmingham, Alabama

Member since May 2005

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Reviewed Jamie's Coconut Cake

Dec 9, 2010 in Food Network Community Toolbox on

This cake is great. I have made it twice but substituted the sugar in the cake and filling with splenda because of diabetics in the family. I made the cake layers a day in advanced and brushed the coconut milk on each layer several times during the day and prior to assembly. I used sugar as directed in the 7 minute frosting because I was not sure...

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