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Reviewed The Shrimp Cocktail

Jun 16, 2013 in Food Network Community Toolbox on

I'm not sure where I went wrong with the sauce, but it was waaaayyy too intense! I used less horseradish than suggested, but the result was still inedible. I was able to save it by taking half of the sauce and adding a can of tomato paste and some water to it. I dumped the other half. It had the right flavor after that, but it was nothing special."

Reviewed Bisquick Coffee Cake

Jul 25, 2012 in on

It's good! I was wary by some of the comments saying it was dry, so I added a tablespoon of oil for good measure, and it sure was moist! I also added about 2 tablespoons extra sugar to the cake, added a diced up apple, and doubled the topping. Probably 15 mins prep total, and delicious result!"

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