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Joined Date: Feb 15, 2009
Reviewed Buffalo Drumsticks
"I'm back reprinting the recipe for Super Bowl. I really like the idea of eating a couple of drums vs wings anyway to knock out tons of fat from all the wing skin /fat. I have both kinds of family members, the ones that like spicy and the ones that dont. This recipe is soo flavorful for all of us because you dont need to have to sauce them to ha"
Favorited Rhode Island Style Clam Chowder
Reviewed Pasta Pescatore
"This was delicious! I couldnt stop eating. I was going to make a simple pasta with red sauce for dinner, I saw this episode, decided I would try it since I had most of the ingredients. The changes I made were flounder to Whiting fish, no shrimp (didnt have any), and I used the whole two cans of diced tomatoes (2 - 15 oz cans) juice and all, lin"
Reviewed The Once and Future Beans
"To me, this is a cross between a Portuguese Bean and a Boston Baked Bean. Just right sweetness and I dont like meals too sweet. I made mine in the slowcooker after soaking navy beans. I did have to turn it up to high the last hour because they seemed too juicy for what I wanted. I am going to make 2x the batch next time because there wasnt a "
Reviewed Shoo-Fly Pie
"This is the easiest pie I've ever made. I cant understand why people are having problems. I made my own pie crust, used my 9" ceramic pie dish, blind baked it like this recipe says, made the dark brown sugar, (search for Alton's Homemade Dark Brown Sugar) like Alton does on the episode, save the rest in a jar for another use, and made the crumb t"
Favorited Zombie Gut Punch Cocktail
Favorited Thermos of Grok/Hot Toddy
Favorited Hearty Chicken Stew