Member since May 2012
Flag This ProfileFlag as Inappropriate
Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Like others, I used olive oil instead of walnut oil and it was still tasty. Also, I couldn't find spinach or any other leafy vegetable replacement (where I live we can only get whatever is currently in season) so I put in frozen peas and it worked very well.
I add the feta and walnuts as I eat instead of mixing it all in so as...”
Reviewed Spanish Chicken and Potato Roast
May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I used the basic ingredients and made this on the grill. I didn't do anything to the potatoes, just wrapped them in foil and shoved them into the coals for about an hour. Delicious! In a bowl I put the ingredients for the chicken: lemon, salt, pepper, smoked paprika, and fresh parsley. Sliced the chicken into strips, mixed it in the bowl, and p"”