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Reviewed Three Bean and Beef Chili

Sep 19, 2011 in Food Network Community Toolbox on

Very good and hearty, but like some other reviewers found that I needed to cook at a much lower heat in order to keep all of the liquid from evaporating. I have made this chili several times, but added extra chipotle and adobo for more heat. It is also great with ground turkey instead of beef. Try pairing it with the Neely's recipe for Honey C...

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Sep 18, 2011 in Food Network Community Toolbox on

Amazing! I usually like to make this for Sunday dinner, and it never fails to impress. When I don't want to spend a ton of time in the kitchen, I have found that Newman's Own Fra Diavolo sauce is an excellent substitute (it is very spicy. If you have access to fresh mozzarella and parmesan, grate it yourself--it doesn't take too long and it mak...

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