"It's so much tastier than plain old banana bread! I didn't have three of the ingredients on hand, namely the whole wheat flour, plain yogurt, nor an orange to zest, but it was still delicious. I used only all-purpose flour, strawberry yogurt (no strawberry taste imparted), and 1/2 teaspoon of orange extract, and I can't imagine it tasting better. "

"So darn good! Definitely less water is more...don't want to lose that delicious coating. Since I can't leave a recipe alone, I added just a little cardamom and was pleasantly surprised. I also didn't have any fresh rosemary so I finely crushed some of the dry stuff and it also worked out well. "

"Thanks to all the suggestions below, my first attempt was a rousing success! I went easy on the zest but I think the full amount will not give it a too citrusy taste. Someone suggested cooking the fruit for about 20 minutes before adding the topping, and then cook it the full 50-60 minutes. Good call! I cooked the fruit in a 9 X13 pan for 15 minut"

"Like others have said, do use two vanilla beans. Why not, mine were only $14 at the grocery store! Next time I'll order online at a fraction of the cost. It's not the creamiest ice cream I've ever had, but this is so easy and better than store-bought."

"As a fungi fanatic I had really high hopes for this dish and I was confident enough to serve it on Christmas. It received mixed reviews. Some liked it, some openly mocked me, and I was ambivalent about them, though not about those who mocked me. They do get spongy but that was ok, it was the flavor that seemed odd. Maybe the bouillon I used was a "

"Easy, delicious, and even my mad scientist experimentation hasn't ruined it...yet! Pretty much any vegetable tastes great in this sauce, so I just grab whatever is on hand. I prefer cutting cherry tomatoes in half instead of using canned tomatoes. I also add some curry and peanut butter to the sauce and it really takes it to a whole new level. A "

"Fantastic. I've messed around with this a few times and have found that using garlic and chive cream cheese works great. I remove about half the potato skins before boiling simply because I think it makes the dish a little more creamy and a tad less "rustic." I also like the taste of buttermilk instead of milk or cream. "

"It's delicious and easy. I'm not sure if so much onion is necessary and I just couldn't fit that much in, so I did with a little less. Since I have to put mushrooms in just about everything, I threw in close to a cup of sliced creminis. I'm a lazy cook and didn't bother with individual loaves, rather I simply made one large one on a cookie sheet e"